Chinese Food

Delicious sweet glutinous rice balls that can be made without oven

Strawberry season. Make a delicious and good dessert. -

Steamed stuffed bun with horse meat

It's rarely seen in the horse meat market. It's never soft when it's occasionally encountered. You should buy it even if it's expensive. It's especially suitable for spring. It can nourish the liver and kidney, strengthen the muscles and bones. ... ...

Fried yellow croaker

Fried chicken chop with childhood flavor

Chicken protein content is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of human bo... ...

Cocoa chocolate biscuit

Fig shuflei

Fancy roll

I don't like steamed bread, so I'll eat it in a different way.

Cream puff

Whole wheat bread

Cranberry biscuit

Cranberry biscuits are essential for beginners. I haven't written the recipe well. Today I'll summarize it. A lot of recipes need butter. My recipe is very simple. Just mix them together. -

Small snacks with zero failure

Peanut and sesame pie

Brio braided bread (2 braids)

Black Diamond toast

This dessert not only has the flavor of chocolate cake, but also has the soft and delicious bread. You can enjoy it with one bite.

Flower roll

I've been hoarding a lot of flour recently. Today, I'll make some rolls for breakfast. It's simple, convenient and quick.

Steamed Yuqian

Steamed noodles and vegetables

Noodle dish is a common name for the seedlings of herbaceous plant maipingcao. It is a kind of wild vegetable that people in the middle and lower reaches of the Yellow River like to eat. In Hebei rural areas, it has a relatively close name - bro... ...

Waffles in chocolate sauce without baking powder

Make some snacks by yourself. Have a picnic with your favorite people. This waffle. Farewell to baking powder. No baking soda. Yes. We are yeast waffles. The outer skin is crisp and the inner is soft. After the dough is kneaded smooth, wake up f... ...

There is a kind of charming fat. It's called shufley fat

At first, I was not very interested in shuflei. Until I was almost finished, I was still disappointed. I didn't bake bread or bake muffin. The final Joy came from the moment when it came into my mouth. Ah ~ ~ it was as soft as a cloud. It was sw... ...

Exclusive perfect 6-inch Qifeng cake